Seafood Hunter
鱼鲜 · ⭐ 3.9
No. 1 Dongdoufuzhai, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongdoufuzhai, Guancheng Hui District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengyan Xueha, Large Kelp Salad, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1 Dongdoufuzhai, Guancheng Hui District
- Popular dishes: Fengyan Xueha, Large Kelp Salad, Sea Cucumber Rice Toss, Sea Cucumber Rice, Seafood Dumplings
China trip · China travel
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Dishes
Fengyan XuehaFengyan Xueha is a Chinese soup dish made with snow frog as the main ingredient, usually simmered with chicken and ham, offering a fresh and nutritious taste.
Large Kelp SaladA refreshing salad made from large kelp, blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a savory and crisp dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber RiceSea cucumber rice is a dish made with fresh sea cucumbers, rice, eggs, and vegetables, offering a savory and nutritious meal.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Golden Egg RollA dish made by mixing eggs with a little starch and seasonings, then pan-fried into thin sheets and rolled. The golden color and tender texture make it both nutritious and delicious.