Yu Ding Farmhouse Cuisine
农家菜 · ⭐ 4.1
No. 138, Huangtang Xincun Road (approximately 100 meters from the entrance to Huangtang Village at the Xifu River)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Huangtang Xincun Road (approximately 100 meters from the entrance to Huangtang Village at the Xifu River). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Exclusive Burned Chicken, Secret-Recipe Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 138, Huangtang Xincun Road (approximately 100 meters from the entrance to Huangtang Village at the Xifu River)
- Popular dishes: Braised Squab, Exclusive Burned Chicken, Secret-Recipe Spare Ribs, Lotus Root and Pork Rib Soup, Lotus Stem Stir-Fried with Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Exclusive Burned ChickenA specially prepared chicken dish using premium ingredients and a secret sauce, slow-braised to perfection for tender, flavorful meat.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Lotus Stem Stir-Fried with Pork BellyLotus stem and pork belly stir-fried together, offering a crisp texture from the lotus stem and rich flavor from the pork.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。