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Jiahe Farmhouse Cuisine (Hanh Street Branch)

小吃快餐 · ⭐ 3.7

Wanda P2B Dormitory, Leshan Road

Dishes

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  Stir-Fried Pork with Potatoes

  Potato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
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  Garlic Chives Stir-Fried Sausage

  Garlic chives stir-fried sausage is a Chinese stir-fry dish made with garlic chives and preserved sausage. The garlic chives are cut into pieces, and the preserved sausage is sliced, then quickly stir-fried in hot oil with simple seasoning to highlight the natural flavors of the ingredients.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry Pot Chicken

  A Sichuan-style dish featuring chicken stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Pickled Lotus Root with Chicken Gizzards

  Pickled lotus root with chicken gizzards is a dish made with lotus root and chicken gizzards using a pickling method. The main ingredients are lotus root, chicken gizzards, and seasonings such as chili and ginger, offering a crisp and spicy flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Garlic Shoots Stir-Fried with Tender Beef

  Garlic shoots stir-fried with tender beef is a Chinese stir-fry dish made with garlic shoots and tender beef. The beef is sliced and quickly stir-fried with garlic shoots, seasoned mainly with soy sauce, salt, and pepper, offering a fresh and tender texture.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.

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