Blue Sky Building Hot Pot
Hot pot · ⭐ 3.7
No. 5 Jinping East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jinping East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pig's stomach mushroom, White Jade Mushroom, Bamboo Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 5 Jinping East Road
- Popular dishes: Pig's stomach mushroom, White Jade Mushroom, Bamboo Mushroom, Morel Mushroom, Mushroom Soup
China trip · China travel
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Dishes
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
White Jade MushroomA dish made with fresh white jade mushrooms stir-fried with garlic and scallions, offering a crisp texture and mild, refreshing flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Wild Matsutake MushroomWild matsutake is a precious mushroom harvested from natural high-altitude forests. It's typically cleaned and stir-fried, used in soups, or added as an ingredient to preserve its natural flavor and nutrients.
Snow Pine MushroomA prized edible mushroom, often used in soups or stir-fries. Main ingredients include fresh snow pine mushroom, paired with chicken or vegetables, cooked gently to preserve its delicate flavor.
Fresh Chanterelle MushroomFresh chanterelle mushrooms are prized for their delicate flavor and firm texture. Typically sautéed with garlic or used in soups, they highlight the natural umami taste of wild fungi.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Black Tiger MushroomA prized wild mushroom with golden color and crisp texture, often stir-fried or stewed with meat to preserve its natural umami flavor.