Close

Xianglin Xiaoyuan (Qiaolin Branch)

小吃快餐 · ⭐ 3.5

Shiqi Road

Dishes

• 

  Three Delicacies Egg Dumplings

  A Chinese dish made with eggs, pork, shrimp, and mushrooms, filled in egg wrappers and steamed for a savory, nutritious meal.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
• 

  Lotus Root Balls

  Lotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaped into balls and deep-fried until golden brown for a crispy exterior and tender interior.
• 

  Pan-fried Tofu

  A Chinese dish made by pan-frying tofu and then simmering it in a savory sauce, resulting in a crispy exterior and tender interior.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Lotus Leaf Pork Ribs

  A Chinese dish featuring marinated pork ribs steamed in lotus leaves, resulting in tender, fragrant meat infused with the subtle aroma of the leaves.
• 

  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
• 

  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
• 

  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.

Reviews