Zhu Xinnian · Suzhou-style Tangyuan · Pastries (Sanyuan Er Village Store)
小吃快餐 · ⭐ 3.9
No. 2, Xingyuan Bridge, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xingyuan Bridge, Xihuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumplings, Braised Pork Chop Noodles, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Xingyuan Bridge, Xihuan Road
- Popular dishes: Traditional Dumplings, Braised Pork Chop Noodles, Soup Dumplings, Crispy Fish, Sesame Tangyuan (Raw)
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Dishes
Traditional DumplingsTraditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Sesame Tangyuan (Raw)Sesame Tangyuan (Raw) is a sweet dessert made from glutinous rice dough filled with ground sesame and sugar, served uncooked for a soft and fragrant texture.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Red Bean Glutinous Rice Balls (Raw)Glutinous rice balls filled with sweet red bean paste, uncooked and ready to be boiled. Soft, chewy texture with a rich, sweet flavor.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Pork Dumplings (Raw)Fresh pork dumplings (raw) are made with minced pork wrapped in thin dough, boiled until tender and served in a clear broth for a delicate, savory taste.