Yu Wei Yuan Noodle House (Jinzhoun Road Branch)
小吃面食 · ⭐ 3.9
No. 88 Jinzhou Road (opposite Wenxiang Auto Lifestyle Center at the intersection of Jinzhou Road and Xiangyang Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jinzhou Road (opposite Wenxiang Auto Lifestyle Center at the intersection of Jinzhou Road and Xiangyang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Village Specialty Egg Noodles, Braised Pork Noodles, Single-Portion Crispy Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 88 Jinzhou Road (opposite Wenxiang Auto Lifestyle Center at the intersection of Jinzhou Road and Xiangyang Road)
- Popular dishes: Village Specialty Egg Noodles, Braised Pork Noodles, Single-Portion Crispy Pork Cutlet Noodles, Crispy Pork Cutlet, Fried Pork Cutlet Noodles
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Dishes
Village Specialty Egg NoodlesHandmade egg noodles with fresh eggs, vegetables, and pork mince, served in a rich chicken broth for a savory and satisfying meal.
Braised Pork NoodlesTraditional braised pork noodles feature tender pork simmered in a savory broth, served over handmade noodles for a comforting, rich flavor.
Single-Portion Crispy Pork Cutlet NoodlesCrispy pork cutlet fried to perfection and served with handmade noodles in a savory sauce, offering a satisfying crunch and rich flavor.
Crispy Pork CutletA classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
Fried Pork Cutlet NoodlesA dish of fried pork cutlet served over noodles with vegetables, known for its crispy texture and savory flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Mushroom and Pork StripsA classic Chinese dish made with sliced pork and mushrooms, stir-fried to perfection for a savory and tender texture.
Crab Roe and Shrimp NoodlesA dish featuring fresh shrimp and crab roe mixed with cooked noodles, sautéed with garlic and ginger for a rich, savory flavor.
Super Shrimp and Eel Stir-fryA Chinese dish combining fresh shrimp and eel, stir-fried with ginger, garlic, and seasonings for a savory, aromatic flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.