Yu Bai Nian Chaoshan Food Collection (Jinan Harmony Plaza)
Cantonese cuisine · ⭐ 4.4
Floor 4, Jinan Hexie Plaza, Jing Shi Road, Zhenxing Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Jinan Hexie Plaza, Jing Shi Road, Zhenxing Street Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Stir-Fried Tomato Beef Tenderloin Pot, Signature Three Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Floor 4, Jinan Hexie Plaza, Jing Shi Road, Zhenxing Street Subdistrict
- Popular dishes: Barbecued Pork Rice Noodle Roll, Stir-Fried Tomato Beef Tenderloin Pot, Signature Three Treasure Rice, Signature Char Siu Rice Noodle Roll, Signature Sugar-glazed Barbecue Pork
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Stir-Fried Tomato Beef Tenderloin PotBeef tenderloin slices stir-fried with fresh tomatoes using high-heat quick cooking and clay pot sizzling technique, resulting in tender, juicy meat and rich, tangy tomato sauce.
Signature Three Treasure RiceA flavorful rice dish featuring chicken thigh, shrimp, and egg, stir-fried and mixed with rice for a balanced taste.
Signature Char Siu Rice Noodle RollA delicate rice noodle roll wrapped around sweet and savory barbecued pork, steamed to perfection for a smooth, flavorful bite.
Signature Sugar-glazed Barbecue PorkA premium pork shoulder dish marinated, air-dried, and slow-roasted to perfection, glazed with a sweet syrup for a glossy finish and rich flavor.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Century Roast DuckCentury Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Spicy Squid in Clay PotFresh squid is simmered in a clay pot with spicy chili, Sichuan pepper, and aromatics for a bold, savory flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Cheese Baked Taro PasteA sweet dessert made by baking mashed taro mixed with cream and sugar, topped with melted cheese until golden.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Luxury Seafood Bake RiceA premium rice dish featuring a mix of fresh seafood like shrimp, squid, and mussels, baked in a creamy sauce for rich flavor.
Bebi Chicken in Breeze Shelter StyleA fusion dish featuring tender chicken and baby pumpkin, coated in crispy batter and stir-fried with garlic, chili, and onion for a rich, aromatic flavor.
Spicy Squid StewA spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.