Huai Da Lao · Huainan Beef Soup (Luohan Alley Branch)
小吃快餐 · ⭐ 3.8
Room 106, Building 4, Luohan Lane, No. 1 Road (120 meters north of Gate 1 of Nanjing University of Science and Technology, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 4, Luohan Lane, No. 1 Road (120 meters north of Gate 1 of Nanjing University of Science and Technology, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Beef Bone Stick, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 106, Building 4, Luohan Lane, No. 1 Road (120 meters north of Gate 1 of Nanjing University of Science and Technology, east side of the road)
- Popular dishes: Baked flatbread, Beef Bone Stick, Beef Noodle Soup, Beef Hot Pot
China trip · China travel
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.