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Kao Xiao Fan Northeast BBQ

Barbecue · ⭐ 4.6

Building 7, No. 108, Shuanglin East Road Courtyard, First Floor, Room -5

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Fan Ge's Big Meat Tendons

  Fange's meat tendon is a dish featuring pig trotter tendons as the main ingredient, slow-cooked with soy sauce, cooking wine, and rock sugar. After pre-processing, the tendons are simmered gently until tender and flavorful, offering a chewy texture.
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  Curry Pork Belly

  Curry pork belly features pork belly as the main ingredient, blanched and then stewed with onions, potatoes, and curry powder or cubes for a rich, tender dish.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Grilled Black Pepper Sausage

  Roasted black pepper sausage is made from pork intestines marinated with black pepper, salt, and sugar, then grilled. The cleaned intestines are filled with seasoned meat and roasted over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Special Beef Trio Delight

  Special beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Internet Celebrity Meat Floss Big Oil Stick

  Internet celebrity meat floss big oil stick is a fried food made mainly from flour and meat floss with seasonings. The outer layer is crispy, and the inside is soft, with a rich meat floss flavor.
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  Savory Meat Floss with Fried Dough Stick

  Mei Song Da You Tiao is a Chinese breakfast dish made with fried dough sticks and meat floss. The dough sticks are crispy outside and soft inside, while the meat floss is seasoned dried pork丝. It's served by slicing the dough stick and stuffing it with meat floss, optionally with sauce or egg.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews

• fuzzy_bat
  Found this BBQ spot in the northeast style by accident with my friend and honestly it's a total hidden gem. The lamb skewers were cooked perfectly — nice balance of fatty and lean, super juicy, every bite was packed with meaty flavor. But the real star for me was the shredded pork floss youtiao — crispy on the outside, pillowy soft inside, and the pork floss was so fluffy and not greasy at all. The sweet and tangy sauce they put on it takes it to another level. Also tried the garlic-pickled pork intestines, and wow they cleaned them really well, super chewy in the best way, and the garlic flavor just melts right in. The place itself is clean, has that amazing smoky vibe going on, and feels perfect for grabbing a bite after work with friends. Definitely coming back.