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Master Yuan's Pork Belly with Pickled Cabbage (Fang Yi Road Store)

小吃面食 · ⭐ 3.6

No. 23 Fangyilu Road (opposite the Baqiao Branch of Xi'an Public Security Bureau)

Dishes

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  南洋咖喱饭

  南洋咖喱饭以米饭为基础，搭配用椰奶、咖喱粉或咖喱酱炒制的肉类（如鸡肉、牛肉或虾）和蔬菜（如土豆、胡萝卜、洋葱）。制作时先将食材炒香，加入咖喱调料和椰奶炖煮至入味，最后与米饭一同装盘。
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Old Clay Pot Knife-Sliced Noodles

  A traditional Chinese dish featuring hand-cut noodles served in a clay pot with beef and vegetables, simmered to create a rich, savory flavor.
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  Old Clay Pot Stew

  A traditional home-style dish made by slow-cooking pork, potatoes, tofu, and vermicelli in an old clay pot, resulting in rich flavors and tender ingredients.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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