Zeng Zhou Dao
小吃快餐 · ⭐ 3.5
Units 5–6, Unit 2A, Zhongshan Jinting
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5–6, Unit 2A, Zhongshan Jinting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Egg Nian Gao Soup, Pork Cutlet Noodle Soup, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 5–6, Unit 2A, Zhongshan Jinting
- Popular dishes: Preserved Vegetable Egg Nian Gao Soup, Pork Cutlet Noodle Soup, Yangzhou Fried Rice, Stir-Fried Rice Noodles, Roasted Wheat Gluten
China trip · China travel
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Dishes
Preserved Vegetable Egg Nian Gao SoupA traditional Chinese soup made with preserved vegetables, eggs, and glutinous rice cake, simmered until the rice cake is tender and flavorful.
Pork Cutlet Noodle SoupA Chinese dish featuring pork cutlet simmered in broth with rice noodles, known for its rich flavor and tender meat.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Crispy Bamboo Shoots with Pork NoodlesA refreshing cold dish made by stir-frying crisp bamboo shoots and pork strips, then tossing with rice noodles for a satisfying bite.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Vegetable, Pork, and Egg Noodles Stir-fryA classic stir-fried noodle dish featuring vegetables, pork strips, and eggs, seasoned with soy sauce and salt for a savory taste.