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Liu Yi Jian Tea & Coffee House

咖啡 · ⭐ 3.9

No. 5 Xigui Road, Annex Nos. 96–100

Dishes

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  Three Flowers Tea

  A floral tea made from jasmine, osmanthus, and chrysanthemum flowers, known for its refreshing aroma and sweet taste.
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  Yiyi Melon Seeds

  Yiyi melon seeds are made from high-quality pumpkin seeds, stir-fried to perfection with a crisp texture and rich aroma. The process is simple—just roasting and seasoning—preserving the natural flavor of the seeds.
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  Spicy Sesame Beans

  Spicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
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  Lemon Rose

  A refreshing dessert combining lemon juice, rose syrup, and glutinous rice balls, garnished with edible rose petals.
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  Lollipop

  Lollipop is a dessert primarily made from syrup or candy ingredients, heated and cooked before being poured into molds and cooled to form shapes. It often includes fruit or milk flavors. Some versions wrap the candy around a bamboo stick or plastic rod for easy handheld eating.
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  Orange Sparkling Americano

  A refreshing fusion drink blending cold brew coffee with fresh orange juice and sparkling water, offering a bright citrus aroma and balanced sweet-tart flavor.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Rose Pu-erh Tea

  A fragrant tea blend of aged Pu-erh tea and dried rose petals, offering a smooth, sweet, and floral taste.
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  White Tea

  White tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Cashew

  Cashews are characterized by their golden color and crispy texture. To prepare, stir-fry raw cashews over medium-low heat until they turn golden yellow, constantly stirring to ensure even heating until they become fragrant and crunchy.
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  Tea Cappuccino

  Chabucino is a beverage made by combining black or green tea with milk or frothed milk. The main ingredients include tea, milk, and sugar. To prepare it, first brew the tea, let it cool, then mix it with heated milk, add an appropriate amount of sugar for flavoring, and finally top with frothed milk as decoration.
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  Peach Sparkling Americano

  A refreshing fusion drink made with fresh peach, ice cubes, espresso, and sparkling water. Add peach pieces or mash them into the glass, fill with ice, pour in espresso, stir well, then top off with sparkling water for a fizzy finish.

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