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First Meeting Spare Ribs Noodles · Old Friends Gather for Hot Pot

Hot pot · ⭐ 4.5

Weiqu North Street

Dishes

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  Ningxia Tan Lamb

  Ningxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
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  Signature Spare Ribs Noodles

  Signature spare rib noodles feature pork ribs simmered with noodles to infuse the broth with rich flavor. Handmade or machine-made wide noodles offer a chewy texture. The broth is slowly cooked with ginger and scallions for depth, resulting in a clear or slightly yellow soup with tender ribs and flavorful noodles.
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  Signature Longjiang Pork Shank Rice

  Signature Longjiang pork knuckle rice features braised pork knuckle cut into pieces, served with rice. The pork knuckle is first blanched to remove odor, then slowly stewed in a secret sauce until tender and flavorful, finally plated with rice.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Sizzling Oil-Poured Chili Slices

  Dry chili slices are quickly fried with hot oil to enhance aroma and add a slight charred flavor. Main ingredients: dried chilies; method: pouring hot oil over them. Texture is fragrant, spicy, and crispy.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Beef Tenderloin Core

  A dish made from the tenderest part of beef, sliced and quickly cooked for a rich, juicy texture.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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