Zhishan Cuisine (Jucheng International Branch)
Barbecue · ⭐ 4.6
Opposite Entrance No. 1 of Building A, Jucheng Huayi Plaza, at the intersection of Huahui Road and Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Entrance No. 1 of Building A, Jucheng Huayi Plaza, at the intersection of Huahui Road and Xinmin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Cabbage Platter, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: Opposite Entrance No. 1 of Building A, Jucheng Huayi Plaza, at the intersection of Huahui Road and Xinmin Street
- Popular dishes: Sashimi Platter, Cabbage Platter, Wagyu Ribeye, Tomahawk Steak, Vegetable and Fruit Salad
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Cabbage PlatterA refreshing platter featuring shredded cabbage and other vegetables, lightly dressed for a clean, crisp flavor.
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Grilled Baby LobsterFresh baby lobster marinated and grilled over charcoal, delivering a crispy exterior and tender, flavorful meat.
Braised Abalone with MaotaiA premium dish featuring fresh abalone braised in Maotai liquor and broth, resulting in tender meat infused with rich aroma.
Jasmine Tea Steamed Wagyu BeefPremium wagyu beef marinated in jasmine tea and steamed to perfection, offering a delicate balance of savory meat and floral aroma.
Thin-Sliced Wagyu SnowflakeThin-sliced wagyu beef with marbled fat, quickly seared to preserve tenderness and rich flavor.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.