Zhou Hei Ya (Tianjin Hexi District Zhongshan Road Branch)
小吃快餐 · ⭐ 3.7
No. 164-3, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164-3, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Braised Duck Neck, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Zhou Hei Ya Hand-Torn Chicken Necks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 164-3, Zhongshan Road
- Popular dishes: Spicy Sweet Braised Duck Neck, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Zhou Hei Ya Hand-Torn Chicken Necks, Dry-Fried Spicy Chicken, Dry-Fried Chicken Wing Tips
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Dishes
Spicy Sweet Braised Duck NeckSweet and spicy braised duck neck bones is a dish primarily made with duck neck bones, which are first blanched and then simmered with spices, soy sauce, sugar, chili, and other seasonings. The finished dish has a bright red color, tender meat, and a sweet-spicy flavor.
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Dry-Fried Chicken Wing TipsA Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Braised Duck TongueSpicy braised duck tongues made with duck tongues, blanched and slowly simmered in a seasoned broth with various spices for rich flavor. Reddish in color, tender and elastic in texture.
Spicy Braised Duck NeckThe duck neck bones are first blanched, then simmered slowly in a seasoned broth made with spices, soy sauce, sugar, and cooking wine, allowing the meat to fully absorb the rich flavors of the braising liquid. The finished dish has a glossy red color, tender meat, and a subtle spicy aroma.