新禾牛社·精致和牛自助火锅(顺城店)
自助餐 · ⭐ 4.5
Unit C4-04, 4th Floor, Building K, Shuncheng Shopping Center, Dongfeng West Road (near Nanqiang Street, Zhengyi Plaza, and metro entrance)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit C4-04, 4th Floor, Building K, Shuncheng Shopping Center, Dongfeng West Road (near Nanqiang Street, Zhengyi Plaza, and metro entrance). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan Huang Egg, Häagen-Dazs, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.5
- Address: Unit C4-04, 4th Floor, Building K, Shuncheng Shopping Center, Dongfeng West Road (near Nanqiang Street, Zhengyi Plaza, and metro entrance)
- Popular dishes: Lan Huang Egg, Häagen-Dazs, Sushi, Sukiyaki, Meiji Ice Cream
China trip · China travel
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Dishes
Lan Huang EggLan Huang Egg is a Chinese dish made with eggs and ingredients like ham and shrimp, known for its tender and savory flavor.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Meiji Ice CreamMeiji Ice Cream is a premium Japanese ice cream made from fresh milk, cream, and sugar, crafted using a slow freezing process for a smooth and rich texture.
Australian Premium RibeyePremium Australian ribeye steak, tender and flavorful, prepared by slow cooking or grilling to perfection.
Australian Premium BeefPremium Australian beef, slow-cooked or grilled to perfection, offering tender and juicy texture with a natural savory flavor.
Australian Premium Beef BrisketAustralian premium beef brisket from high-quality Australian beef, rich in connective tissue, ideal for slow cooking or grilling. Typically marinated to enhance flavor, then cooked using low-temperature simmering, charcoal grilling, or pan-searing for tender, juicy results.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Soft-Boiled Egg with Mashed PotatoesA dish featuring a soft-boiled egg with creamy mashed potatoes, offering a rich and comforting flavor combination.
Spanish Pork BellySpanish pork belly features pork belly as the main ingredient, marinated and slowly stewed or grilled until crispy on the outside and tender and juicy inside. Typically seasoned with olive oil, garlic, and rosemary, highlighting Mediterranean flavors.