Xiao Liu Soup Dumplings (Fenghao East Road Store)
Home-style Chinese cuisine · ⭐ 4.3
No. 408, East Fenghao Road, Tumen Subdistrict, CR Vanguard Adjacent Shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 408, East Fenghao Road, Tumen Subdistrict, CR Vanguard Adjacent Shop. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat Soup Dumplings, Xiaoliu Special Beef Stir-Fried Hele, Xiao Liu Huanggui Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 408, East Fenghao Road, Tumen Subdistrict, CR Vanguard Adjacent Shop
- Popular dishes: Meat Soup Dumplings, Xiaoliu Special Beef Stir-Fried Hele, Xiao Liu Huanggui Porridge, Spring Bamboo Shoot and Shepherd's Purse Buns, Beef Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Xiaoliu Special Beef Stir-Fried HeleXiaoliu Special Beef Stir-Fried Hele is a Chinese stir-fry dish made with beef and hele, combining fresh beef with handmade hele and stir-frying it with seasonings.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Spring Bamboo Shoot and Shepherd's Purse BunsSpring bamboo shoot and shepherd's purse buns are a Chinese dim sum made by wrapping fresh spring bamboo shoots and shepherd's purse in dough and steaming them. The texture is tender and the flavor is fresh and fragrant.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Special Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Zucchini Egg Thin WrapsA Chinese home-style dish made with zucchini and eggs wrapped in thin dough and steamed, offering a fresh and tender taste.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Intangible Cultural Heritage Pickled Vegetable Pot FishIntangible Cultural Heritage Pickled Vegetable Pot Fish is a traditional dish made mainly with pickled vegetables and fish, cooked in a pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and features strong regional characteristics.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.
Golden Sour Fish SoupFresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.