Niu Niu Western Kitchen · Local Western Cuisine (Dalin Yongwang Branch)
Western cuisine · ⭐ 4.1
AEON Mall Yong'ao Menglecheng, F1-159, No. 13 Jiaokou Road, Lianjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at AEON Mall Yong'ao Menglecheng, F1-159, No. 13 Jiaokou Road, Lianjiao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foshan's First Milk Sauce Baked Steak Cubes, Creamy Mushroom Chicken Pasta, Rock-Grilled Grain-Fed Triangle Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.1
- Address: AEON Mall Yong'ao Menglecheng, F1-159, No. 13 Jiaokou Road, Lianjiao
- Popular dishes: Foshan's First Milk Sauce Baked Steak Cubes, Creamy Mushroom Chicken Pasta, Rock-Grilled Grain-Fed Triangle Steak, Japanese Wagyu Fried Rice, Yuzu Pear
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Dishes
Foshan's First Milk Sauce Baked Steak CubesPremium steak cubes marinated in milk sauce and baked to perfection, with a slightly crispy exterior and tender, juicy interior, rich in dairy aroma and complex texture.
Creamy Mushroom Chicken PastaTender chicken cutlets, mushrooms, and creamy sauce tossed with pasta for a rich and satisfying dish.- Rock-Grilled Grain-Fed Triangle SteakA premium triangle steak from grain-fed cattle, grilled on hot rocks for a smoky flavor and tender texture.
Japanese Wagyu Fried RiceA savory dish made with premium Japanese wagyu beef, rice, onions, and eggs, stir-fried to perfection.
Yuzu PearYuzu pear is made from fresh yuzu and pear, sliced and either marinated or eaten raw. It has a refreshing sweet-sour taste with a strong citrus aroma. The preparation is simple and usually unheated, preserving the natural flavor of the fruit.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Coconut Curry Pork Cutlet Rice BowlA flavorful dish featuring tender pork cutlets simmered in a rich coconut curry sauce and served over rice.
Warm Egg Porcini Mushroom PastaA creamy pasta dish featuring soft-boiled eggs and savory porcini mushrooms, tossed in olive oil and garlic for a rich, umami flavor.- Grilled Pork RibsMarinated pork ribs grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich flavor.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Tomato Beef PastaA savory dish made with tomatoes, beef, and pasta, featuring a rich, tangy sauce and tender meat.
Red and Yellow Tater Tots FriesCrispy fried potato strips mixed with diced red and yellow peppers and onions, served with a special sauce for a flavorful bite.- Garlic Honey Chicken WingsChicken wings marinated in garlic, honey, and soy sauce, then grilled to perfection—crispy outside, juicy inside with a savory-sweet flavor.
Grain-Fed Ribeye SteakPremium grain-fed ribeye steak, tender and juicy, grilled to perfection with a savory crust.
Herb-Crusted Fried Chicken CutletFresh chicken breast marinated and pan-fried with herbs, resulting in a crispy exterior and juicy interior.