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Kansai Yakiniku no Mujinzo

日料 · ⭐ 4.3

No. 7 Courtyard, Dajiangfang Hutong (400 meters on foot from Exit B Northeast of Lingjing Hutong Metro Station)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Hand-Made Chicken Meatballs

  Hand-pounded chicken meatballs made from chicken breast, finely pounded by hand, mixed with starch, egg white, scallion and ginger water, shaped into balls, then boiled or pan-fried.
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  Sapporo Beer

  Sapporo Beer is a Japanese beer made mainly from water, barley malt, hops, and yeast. It is brewed through a fermentation process, with a crisp taste and a subtle malt and hop aroma.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Orange Vinegar Ox Tongue

  Orange vinegar beef tongue features sliced boiled beef tongue marinated in orange vinegar, soy sauce, sugar, and ginger, then mixed or lightly stir-fried. Bright red in color, tender in texture, with a refreshing citrus aroma and tangy flavor.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are made from mashed chicken breast or thigh, mixed with scallions, ginger, egg, and starch, shaped into balls, then baked until golden and fully cooked.
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  Seven Beef Delight

  Beef Seven Pieces is a platter featuring various beef cuts like brisket, flank, tongue, and tendons, braised or stewed until tender, then sliced and served. Seasoned with spices and soy sauce for rich flavor.
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  Beef Trio

  A dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
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  Beef Nine Mix

  Beef Nine Mix is a dish made with various parts of beef, marinated and then pan-fried. The main ingredients include beef tongue, liver, and heart, offering a rich flavor and texture.
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  Five-Part Beef Platter

  Beef Five-Part is a premium beef dish featuring five selected parts: beef tongue, beef tripe, beef shank, beef tripe (beef leaf), and beef tendon. After precise cutting and marinating with a special sauce, it is stir-fried at high heat to preserve the tender and juicy texture of the beef.
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  Pure Blood Australian Wagyu Top Blade

  Purebred Australian Wagyu beef from the upper neck, tender with even fat distribution. Marinated and quickly grilled or pan-seared to preserve its natural flavor.
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  Crispy Fresh Bamboo Shoots

  Crispy fresh bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and sliced or cut into segments, then quickly stir-fried with garlic, green peppers, and other seasonings. The cooking emphasizes preserving the crisp and tender texture of the bamboo shoots using minimal oil and seasoning to highlight the natural flavors.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Angus Rib

  Black Angus ribeye selected from premium Black Angus cattle, marinated and then grilled or pan-seared to preserve its tenderness and rich flavor.

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