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Qiu Ming Villa

地方菜 · ⭐ 3.5

300 meters before Longwang Ruicheng Yulongwan Park Parking Lot

Dishes

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  Three-color Silver Ear Soup

  A nourishing dessert soup made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet taste.
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  Cold Chicken in Spicy Sauce

  A cold dish made with boiled and chilled chicken, seasoned with garlic, chili oil, Sichuan pepper, and soy sauce for a spicy and savory flavor.
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  Signature Old Dough Steamed Bun

  Made with traditional old dough fermentation, this steamed bun uses premium wheat flour for a soft, elastic texture and rich wheat aroma—no chemical leavening agents added.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Clear Soup Chicken

  A delicate soup made from free-range chicken, simmered slowly with ginger and scallions to create a clear, flavorful broth.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Special Reservoir Fish

  Special reservoir fish features fresh catch from reservoirs, seasoned with ginger, scallions, and garlic, and cooked by steaming or braising. Tender fish meat and rich broth preserve the natural flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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