Xin Qiao Beef Restaurant
Sichuan cuisine · ⭐ 4.0
60 meters east of the intersection of Tianxin Road and Jinhua Temple South Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Tianxin Road and Jinhua Temple South Road, south side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Ingredient Mixed Salad, Stir-fried Pig Lung Slices, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 60 meters east of the intersection of Tianxin Road and Jinhua Temple South Road, south side of the road
- Popular dishes: Three-Ingredient Mixed Salad, Stir-fried Pig Lung Slices, Seasonal Vegetables, Sichuan-Style Boiled Tofu with Beef, Beef and Radish Soup
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Dishes
Three-Ingredient Mixed SaladA classic Chinese cold dish made by mixing three fresh vegetables, such as cucumber, carrot, and wood ear fungus, with a dressing of garlic, vinegar, soy sauce, and sesame oil for a refreshing and crisp taste.
Stir-fried Pig Lung SlicesA cold dish made with blanched pig lung slices tossed in a spicy, garlicky dressing, popular in Sichuan cuisine.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sichuan-Style Boiled Tofu with BeefA spicy Sichuan dish featuring tender tofu and beef slices simmered in a flavorful broth with chili and Sichuan peppercorns.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Vegetarian Radish SoupA light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.