Chengdu Street Fish (Xikong 18th Neighborhood Branch)
Sichuan cuisine · ⭐ 3.8
Zhongtuan South Road, No. 18 Residential Compound, Xi'an Aero-Engine Control Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongtuan South Road, No. 18 Residential Compound, Xi'an Aero-Engine Control Co., Ltd.. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Iron Pot, 江团, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Zhongtuan South Road, No. 18 Residential Compound, Xi'an Aero-Engine Control Co., Ltd.
- Popular dishes: Big Iron Pot, 江团, Fried Peanuts, Special Mild Spicy Broth, Spicy Oil Pig Ear Slices
China trip · China travel
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Dishes
Big Iron PotA hearty Chinese dish cooked in a large iron pot, featuring meat and vegetables simmered together for rich flavor.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Special Mild Spicy BrothA carefully crafted broth with mild spice, made from a blend of chili, Sichuan peppercorns, and aromatic ingredients, perfect for hot pot lovers.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.