Chao-Shan Lotus Root Soup
Cantonese cuisine · ⭐
Nos. 69–71 Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 69–71 Zhongshan 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Pork Offal Noodle Soup, Leonurus Cordatum and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Nos. 69–71 Zhongshan 7th Road
- Popular dishes: Stir-Fried Rice Noodles, Pork Offal Noodle Soup, Leonurus Cordatum and Lotus Root Soup, Lotus Root Soup, Lotus Root Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Leonurus Cordatum and Lotus Root SoupLeonurus Cordatum and Lotus Root Soup is a soup made primarily with Leonurus Cordatum and lotus root, cooked with a little ginger and water. It has a light taste and is known for its heat-clearing and blood-circulating effects.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Lotus Root Soup RiceA traditional Chinese dish made by cooking rice in a savory broth with lotus root, often enhanced with chicken or pork for added flavor and nutrition.