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Yimu Qing Silk Road Cuisine (Xibei He Store)

新疆菜 · ⭐ 4.4

No. Jia-8 Xibahetown North Li, 1st Floor, Room 101-1

Dishes

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  Traditional Beef Bone Soup Noodles

  Traditional beef bone soup noodles use beef bones and meat, slowly simmered into a rich broth, then served with hand-pulled or knife-cut noodles, garnished with green onions and cilantro. Careful heat control ensures a clear color and deep flavor.
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  Ningxia Eight Treasure Tea

  Ningxia Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, walnut kernels, longan, chrysanthemum, jasmine, rock sugar, and green tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Regular Ramen

  Regular ramen is a simple and classic noodle dish, primarily composed of noodles, broth, and toppings. The noodles are thin and smooth, while the broth is typically made by simmering soy sauce, pork bones, or chicken bones, resulting in a rich flavor. Toppings can be added according to personal preference, such as green onions, barbecued pork, or corn kernels, adding diverse textures to this noodle dish.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  Special Dry-Fried Noodles

  Special dry-fried noodles made with noodles, vegetables, meat, or seafood, stir-fried quickly at high heat. Noodles are boiled, drained, then tossed in a hot pan with chopped ingredients and seasonings to achieve a slightly charred surface and rich flavor absorption.
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  Premium Tuan羊 Roast Rack

  Premium lamb rack roast uses high-quality lamb, marinated and grilled on a rack. Main ingredients are fresh lamb ribs and various spices. Controlled heat ensures a crispy exterior and tender interior, preserving the original flavor of the lamb.
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  Premium Tan羊 Rib Strip

  Premium Ningxia lamb rib选用宁夏滩羊肉的肋条部位，肉质细嫩，脂肪分布均匀。将羊肉切块后，用清水焯水去腥，再加入葱姜、料酒等调料炖煮至软烂，保留原汁原味。
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  Gangang Tan Yang Soup

  Gangang Tan Yang Soup is a soup made with Tan sheep meat and various spices and vegetables. The lamb is slowly stewed, resulting in a clear broth, tender meat, and rich flavor.
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  Stewed Beef Rib with Yam

  Stewed beef ribs from grass-fed cattle with yam, using tender grass-fed beef and boiled yam pieces slowly cooked together with seasonings to preserve the original flavors.

Reviews

• Harper_22
  The lamb skewers were sliced and grilled right in front of you, super crispy skin and tender meat with a nice slight char. Served with fresh garlic chive flowers and chili peppers on the side which honestly made them next level. The hand-grabbed lamb was so juicy it literally burst in your mouth, melted away with barely any gamey taste at all. Place was clean and tidy, seats were spaced out enough that it never felt cramped. The Tan sheep soup in the clay pot was rich and fragrant, really hit the spot and warmed you up without feeling too heavy. They also had Ningxia eight treasure tea which paired perfectly with the whole northwest vibe. Overall solid experience, would come back.