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Ba Shu Wu Shan Roast Whole Fish (Henan Village Community Store)

Sichuan cuisine · ⭐ 3.7

50 meters south of Siyuqing KTV, Henan Village Residential Area

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Zigong Spicy Boneless Duck Feet

  Zigong spicy boneless duck feet is a dish made primarily from duck feet, blanched and de-boned, then stir-fried with chili, Sichuan pepper, and doubanjiang for a soft, rich flavor.
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  Garlic Shoots with Eggs

  Garlic stalk and egg is a home-style stir-fry using garlic stalks and eggs. Wash and cut the garlic stalks, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the garlic stalks until fragrant, add back the eggs and mix well. Season and serve.
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  Sour Soup with Yellow Catfish

  Fresh catfish is stir-fried until golden, then simmered in a spicy sour broth with tomatoes, pickled chili, ginger, and garlic. The dish features a bright red soup and tender, flavorful fish with a rich sour taste.

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