Lanzhou Beef Noodles (Libang Branch)
小吃面食 · ⭐ 3.4
Approximately 70 meters northwest of Libang Community, Xifu South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters northwest of Libang Community, Xifu South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Large Chicken Leg Rice, Authentic Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.4
- Address: Approximately 70 meters northwest of Libang Community, Xifu South Road
- Popular dishes: Beef and Potato Rice Bowl, Large Chicken Leg Rice, Authentic Lanzhou Beef Noodles, Beef Offal Fried Noodles, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Large Chicken Leg RiceThe chicken leg rice features a whole chicken leg as the main ingredient, marinated and then pan-fried or grilled until the skin turns golden brown, before being served together with rice. It is usually accompanied by vegetables or sauce. The chicken is tender and juicy, while the rice absorbs the rich flavor of the chicken leg.
Authentic Lanzhou Beef NoodlesAuthentic Lanzhou beef noodles feature hand-pulled wide noodles served in a rich broth made from slow-cooked beef and bones. The noodles are chewy and elastic, with added scallions, ginger, star anise, and other seasonings.
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Eggplant and Beef Stir-fryEggplant and beef stir-fried together, resulting in a savory dish with tender eggplant and flavorful beef.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper and Potato Rice BowlA savory dish featuring stir-fried green peppers and potatoes served over steamed rice.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.