Xiao V's Hot Pot Chicken (Jingkai Third Avenue Branch)
Hot pot · ⭐ 3.9
Southeast side of Lianghu Community, Jingkai 3rd Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of Lianghu Community, Jingkai 3rd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Secret Stewed Hot Pot Chicken, Secret Recipe Pot-Style Chicken Hotpot, 奶酪鱼条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: Southeast side of Lianghu Community, Jingkai 3rd Street
- Popular dishes: Secret Stewed Hot Pot Chicken, Secret Recipe Pot-Style Chicken Hotpot, 奶酪鱼条, Hot Pot Chicken and Fried Dough Stick Companion, Fried Fresh Milk
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Dishes
Secret Stewed Hot Pot ChickenSecret Stewed Hot Pot Chicken is a Chinese dish made with chicken as the main ingredient, combined with various seasonings and vegetables, and cooked by stewing. It has a delicious taste and a rich broth with a unique flavor.
Secret Recipe Pot-Style Chicken HotpotSecret recipe pot-style chicken hotpot is a Chinese hotpot made with a whole chicken, various seasonings, and vegetables, simmered in a special broth. It has a rich and fragrant flavor, with tender and flavorful meat.
奶酪鱼条奶酪鱼条是一道以鱼肉为主要食材，经过腌制后裹上奶酪碎或奶酪酱，再进行油炸或烘烤制成的菜品。鱼条通常选用鳕鱼、鲈鱼等质地细腻的鱼类，搭配奶酪增加浓郁口感。
Hot Pot Chicken and Fried Dough Stick CompanionHot Pot Chicken and Fried Dough Stick Companion is a dish made with chicken and fried dough sticks, usually cooked or fried in hot pot. The chicken is tender and juicy, while the fried dough sticks are crispy and delicious, making it a common side dish for hot pot.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Squid SkewersSquid skewers are made by threading squid pieces onto sticks and grilling them until tender, often seasoned with spices like chili powder and cumin.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.