Yiqi Yuanzhi · Simmered Dishes Speciality Store (Zuimo Branch)
日料 · ⭐ 4.4
No. 1 Jianxin Road, Ground Floor, Shop No. 12 (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jianxin Road, Ground Floor, Shop No. 12 (Registered Address). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden Self-Selected Set, Hokkaido Pork Cutlet Curry Soup, Original Flavor Kantoku.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.4
- Address: No. 1 Jianxin Road, Ground Floor, Shop No. 12 (Registered Address)
- Popular dishes: Oden Self-Selected Set, Hokkaido Pork Cutlet Curry Soup, Original Flavor Kantoku, Original Sauce Beef and Egg Rice, Croquette
China trip · China travel
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Dishes
Oden Self-Selected SetA Japanese-style stew featuring a variety of ingredients like radish, konjac, fish balls, and tofu skin simmered in a rich broth.
Hokkaido Pork Cutlet Curry SoupA fusion dish combining crispy pork cutlet with rich curry soup, featuring tender pork pieces and vegetables simmered in a savory broth.
Original Flavor KantokuA Japanese-style dish made by simmering various ingredients such as radish, tofu, fish balls, and eggs in a rich broth, resulting in a flavorful and satisfying meal.
Original Sauce Beef and Egg RiceBeef slices and eggs are gently cooked over rice, creating a rich, savory dish with a smooth, creamy texture.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Daily Fresh-Cut Thick Fried Pork Cutlet LiteFresh pork cutlets hand-cut, coated with crispy batter and deep-fried at high temperature. Tender, juicy meat with a crunchy exterior and rich texture.
Seafood OdenA Japanese-style stew featuring seafood such as fish balls, shrimp paste, and squid, simmered in a savory dashi broth.
Satisfying Eel Rice BowlA delicious bowl of rice topped with grilled eel in a savory sauce, offering a satisfying and rich flavor experience.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.- White Jade Radish PlusA refined dish featuring fresh white radish, enhanced with shrimp and ham, delicately steamed to highlight its crisp texture and subtle flavor.