Guoli Zhuang Old Restaurant (Binshui Cheng Branch)
地方菜 · ⭐ 3.9
40 meters west of the intersection of LinQuan Road and YingShang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of LinQuan Road and YingShang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pot-Braised Chicken, Spicy Stir-Fried Cabbage, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: 40 meters west of the intersection of LinQuan Road and YingShang Road
- Popular dishes: Homestyle Pot-Braised Chicken, Spicy Stir-Fried Cabbage, Spicy Beef Offal Stir-Fry, Special Aromatic Hot Pot Live Freshwater Fish, Stone Pot Snow Cabbage Pork Intestines
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Dishes
Homestyle Pot-Braised ChickenA rustic dish featuring free-range chicken stewed in a clay pot with potatoes and peppers, resulting in tender meat and rich flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Special Aromatic Hot Pot Live Freshwater FishFresh freshwater fish is stir-fried with bean sprouts, green and red peppers, onions, and spices like Sichuan peppercorns, dried chilies, ginger, and garlic, resulting in a rich, spicy, and aromatic flavor.
Stone Pot Snow Cabbage Pork IntestinesA Sichuan dish featuring pork intestines and pickled mustard greens simmered in a stone pot, delivering a rich, savory flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in soy sauce, sugar, and seasonings until tender and flavorful.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a savory and crisp taste.
Guo Li Zhuang Signature Sanhuang ChickenGuo Li Zhuang Signature Sanhuang Chicken is a Chinese dish made with Sanhuang chicken and various seasonings and spices simmered together. The chicken is tender and juicy, with a rich and flavorful taste.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.