Niu Pin Xian · Chaoshan Fresh Beef Hot Pot (Hawaii Plaza Store)
Hot pot · ⭐ 4.5
F1 Level, Hawaii Commercial Plaza, No. 2370 Zhaolou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at F1 Level, Hawaii Commercial Plaza, No. 2370 Zhaolou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Beef Shank, Tender Meat, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: F1 Level, Hawaii Commercial Plaza, No. 2370 Zhaolou Road
- Popular dishes: Five-layer Beef Shank, Tender Meat, Signature Onglet, Sliced Beef Tripe Hot Pot, Steaming Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-layer Beef ShankA flavorful dish made from beef shank with layers of fat and muscle, slow-cooked to tender perfection.
Tender MeatA dish made with tender pork loin or chicken breast, marinated and stir-fried to achieve a soft, smooth texture. Often paired with vegetables like bell peppers and onions.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Freshly Sliced Pork AssortmentA dish featuring freshly sliced pork cuts such as belly, trotters, and skin, slow-cooked to perfection for a rich, tender flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
Homemade Egg DumplingsHomemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.