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Da Xian Jiao Zi Jia Chang Cai (Wanyan Hua Cheng Fang Fi Road 88 Hao Yuan Dian)

Home-style Chinese cuisine · ⭐ 3.7

No. 88, Fangfei Road, Wannian Huacheng Courtyard

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Stir-fried White Mushrooms with Wood Ear

  Stir-fried bok choy with black fungus is a home-style dish using bok choy and black fungus as main ingredients. Wash and cut bok choy, soak and tear fungus, stir-fry garlic first, then add bok choy until tender, followed by fungus, season and serve.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Braised Catfish

  A dish made by pan-frying catfish and simmering it in a savory sauce with ginger, scallions, and garlic.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery. The beef is minced, celery chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy Stir-Fried Pork Ribs and Chicken

  Spicy stir-fried pork ribs and chicken is a dish made with pork ribs and chicken as main ingredients, sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance the rich aroma.
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  Stewed Pig Intestines in Iron Pot

  Iron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.
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  Leek and Shrimp

  Leek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Fish-Flavored Liver Slices

  Fish-flavored liver slices is a Chinese dish made with pork liver as the main ingredient, combined with木耳, green pepper, and carrot. Pork liver slices are blanched and stir-fried with seasonings. A fish-flavor sauce made from葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce gives it a unique taste.

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