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Ito-kun Bento Shop (Taiyuan Street Branch)

日料 · ⭐ 4.8

No. 165 Taiyuan South Street

Dishes

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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Curry Pork Cutlet Set

  A Japanese dish featuring crispy fried pork cutlet served with rich curry sauce, rice, and pickles.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  日式冷豆腐

  日式冷豆腐是一道以嫩豆腐为主料，经过冷藏后食用的凉菜。制作时将豆腐切块放入冰水中冷却，搭配酱油、芥末、葱花或柴鱼片等调味品，口感清爽细腻。
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Teriyaki Chicken

  Teriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
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  牛丼

  牛丼是以牛肉和洋葱为主要食材，加入酱油、味醂和糖等调味料炖煮而成的日本料理。通常将牛肉切片与洋葱一同炒制，再加入汤汁慢炖至入味，最后浇在热米饭上食用。
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Salt-Grilled Mackerel

  A dish of mackerel seasoned with salt and grilled, resulting in a savory and tender fish with a rich umami flavor.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.

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