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Erni Pancake (Yangguang Branch)

小吃快餐 · ⭐ 3.7

No. 4-5, Jinxing Home, Jinxing Road

Dishes

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  Five-Spice Soy Sauce Meat and Vegetable Pancake

  A thin pancake made from flour wraps five-spice soy sauce meat and fresh vegetables, then pan-fried. Main ingredients include pork, fermented black beans, five-spice powder, scallions, ginger, green peppers, and Chinese cabbage. Rich in flavor with a savory, aromatic taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Xuzhou Rolled Noodles

  A traditional snack from Xuzhou, Jiangsu, made by rolling thin wheat noodles and mixing with vegetables and spicy sauce.
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  Xuzhou Oat Soy Drink

  A nutritious drink made from oats and soybeans, blended, filtered, and boiled for a smooth, healthy beverage rich in plant protein and fiber.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Goose Egg Vegetable Pancake

  A savory pancake made with goose eggs and fresh vegetables, pan-fried to golden crispness.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Bok Choy Pork Pan-Fried Dumplings

  A classic Chinese dumpling filled with fresh bok choy and pork, pan-fried until the bottom is crispy while the top remains soft and juicy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Peanut Whole Grain Pancake

  A savory pancake made from whole grain flour and roasted peanuts, offering a crispy exterior and soft interior with a nutty aroma.
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  Grass-fed Egg Whole Grain Pancake

  A savory pancake made with grass-fed eggs and whole grains, filled with vegetables like scallions and carrots, pan-fried to golden crispiness.
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  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.

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