Zhi Zhou Lou Shunde Cuisine (Nancun Store)
Cantonese cuisine · ⭐ 4.5
2nd Floor, Qiaoxing Business Building, No. 33 Xingnan Avenue (next to Yushuiquan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Qiaoxing Business Building, No. 33 Xingnan Avenue (next to Yushuiquan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Chencun Noodles, Three-Flavor Golden Fried Dough Stick, Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 2nd Floor, Qiaoxing Business Building, No. 33 Xingnan Avenue (next to Yushuiquan)
- Popular dishes: XO Sauce Stir-fried Chencun Noodles, Three-Flavor Golden Fried Dough Stick, Three-Cup Chicken, Lunjiao Cake, Classic Roast Goose
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Dishes
XO Sauce Stir-fried Chencun NoodlesA Cantonese classic dish featuring silky Chencun noodles stir-fried with premium XO sauce, shrimp, and ham for a rich, savory flavor.
Three-Flavor Golden Fried Dough StickA creative Chinese snack featuring crispy golden fried dough sticks served with sweet, savory, and spicy sauces for a rich flavor experience.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Flavorful ChickenA Chinese dish made with chicken marinated in spices and stir-fried to perfection, offering a rich and spicy flavor.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Rice Soup Hot PotRice soup hot pot uses rice porridge as broth, boiled with water or stock, then ingredients like meat, seafood, vegetables, and tofu are cooked by dipping. First, rice is simmered into a thick porridge, then seasonings and toppings are added according to taste, and ingredients are cooked by dipping.
Crispy Skin Double-Yolk CustardA Cantonese dessert made with egg and milk, featuring a silky custard base topped with a crispy crust for a delightful texture contrast.
Shunde Fish PorridgeA traditional Cantonese dish from Shunde, made by simmering shredded fish and rice into a smooth, savory porridge, often enhanced with ginger and scallions.