Ai Qi · Intangible Heritage Fresh Beef Steak Hot Pot (Yiguanmiao Branch)
Hot pot · ⭐ 4.8
Inside Sichuan Sculpture Art Institute, No. 11 Ximianqiao Street, Chengdu Ai Qi Catering Management Co., Ltd., proceed 20 meters inside
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Sichuan Sculpture Art Institute, No. 11 Ximianqiao Street, Chengdu Ai Qi Catering Management Co., Ltd., proceed 20 meters inside. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Steak, Beef Offal Stew, Beef Tendon from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Inside Sichuan Sculpture Art Institute, No. 11 Ximianqiao Street, Chengdu Ai Qi Catering Management Co., Ltd., proceed 20 meters inside
- Popular dishes: Butcher's Steak, Beef Offal Stew, Beef Tendon from the Slaughterhouse, Fresh Beef Tripe from Slaughterhouse, Dried Gongcai
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Butcher's SteakA dish featuring premium steak marinated and grilled to perfection, served with black pepper or red wine sauce.
Beef Offal StewA Chinese dish made with beef offal such as tripe, intestines, and lungs, simmered in a savory broth with spices.
Beef Tendon from the SlaughterhouseA Chinese dish made with beef tendon, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Ham and Tibetan Barley Fried RiceA savory dish made with ham, Tibetan barley rice, and eggs, stir-fried to perfection for a hearty and nutritious meal.
Love Wife 10-Second Luncheon MeatA quick and simple home-style dish made with luncheon meat and eggs, pan-fried for a savory, tender taste in just ten seconds.
Love Wife's Custom Luncheon MeatA homemade dish made from pork seasoned and steamed, known for its tender texture and rich flavor.
Loving Wife Steak Hot PotA hearty hot pot featuring tender steak and vegetables, simmered in a savory broth for a comforting meal.
Love Wife CarrotLove Wife Carrot is a home-style dish made mainly with carrots. The carrots are usually sliced or cut into strips and stir-fried with appropriate seasonings. It has a crisp texture and a fresh, delicious taste, making it a simple and nutritious dish.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.