Lao Difang Weizhuang
江浙菜 · ⭐ 3.6
No. 69 Gongnong Road, Jiangjia Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Gongnong Road, Jiangjia Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuchun Roll Chicken, Eel Hot Pot, Beef Tendon and Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 69 Gongnong Road, Jiangjia Village
- Popular dishes: Fuchun Roll Chicken, Eel Hot Pot, Beef Tendon and Small Potatoes, Stoneware Smelly Tofu, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Fuchun Roll ChickenFuchun Roll Chicken is a dish made with chicken as the main ingredient, combined with vegetables and seasonings. Chicken slices are mixed with vegetables, wrapped in thin pancakes or spring roll wrappers, and then fried or steamed.
Eel Hot PotA dish made with eels cooked in a spicy broth, often served in a small pot and enjoyed with rice.
Beef Tendon and Small PotatoesBeef tendon and small potatoes is a dish made with beef tendon and small potatoes. The beef tendon is cooked until tender and flavorful, while the small potatoes absorb the delicious broth, offering a rich texture.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Pickled Vegetable Beef StripsPickled vegetable beef strips is a dish made with beef strips and pickled vegetables, usually stir-fried together, with a fresh and slightly sour taste.
Fish Roe and Fish Bladder Hot PotA dish featuring fish roe and fish bladder cooked in a small hot pot with vegetables and seasonings, resulting in a rich, spicy flavor.
Pickled Mustard Stem, Bamboo Shoots, and Green BeansPickled mustard stem, bamboo shoots, and green beans are stir-fried into a dish with a fresh and fragrant taste.
Spicy Snail with Chicken FeetSpicy Snail with Chicken Feet is a dish made with chicken feet and snails, usually stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich and spicy flavor.