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666 Hot Pot and Grill

Barbecue · ⭐ 3.6

Longhua Fulian Area II, No. 201, Sanlian Community

Dishes

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  Signature Charcoal-Grilled Chicken Feet

  Fresh chicken feet are marinated, then slowly grilled over charcoal. The skin becomes crispy and fragrant, while the inside remains tender and flavorful. Main ingredients: chicken feet; preparation method: marinated and charcoal-grilled.
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  Pickled Chili Bamboo Shoots

  A cold dish made from fresh bamboo shoots marinated with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Charcoal-Grilled Pig Kidney

  A dish made by grilling fresh pig kidneys over charcoal after marinating, offering a tender yet chewy texture with smoky flavor.
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  Lamb Rack Dry Pot

  A dish featuring lamb ribs stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  Mustard Cucumber Strips

  A refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Chicken Pot Stew

  A hearty dish made with chicken and vegetables stewed in a small pot, offering rich flavor and comfort.

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