Lucky House Sunny Coffee
咖啡 · ⭐ 3.7
No. 76, Houhuan Road, Honghualin, Yongkou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Houhuan Road, Honghualin, Yongkou Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Cake Roll, Oreo Chocolate, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.7
- Address: No. 76, Houhuan Road, Honghualin, Yongkou Village
- Popular dishes: Original Flavor Cake Roll, Oreo Chocolate, Tiramisu, Melon Cake, Fruit Cheese Tart
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Dishes
Original Flavor Cake RollOriginal flavor sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and a small amount of oil. Eggs and sugar are whipped, then mixed with sifted low-gluten flour, baked in a tray, cooled, spread with cream or jam, rolled, and sliced for serving.
Oreo ChocolateOreo chocolate is a dessert made primarily from Oreo cookies and chocolate. Crushed Oreo cookies are mixed with melted chocolate or used as a filling between two layers of chocolate, then chilled to set. Add cream or nuts for enhanced texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Melon CakeA light dessert made with fresh honeydew melon, blended with cream and gelatin, then chilled to set. It offers a refreshing, sweet flavor with a delicate melon aroma.
Fruit Cheese TartFruit cheesecake with a crisp crust, creamy filling made from cream cheese, sugar, and whipped cream, topped with fresh fruits like strawberries, blueberries, and mangoes, baked and served chilled.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.- Sea Salt Caramel Almond CakeA delicate almond cake infused with caramel and a hint of sea salt, offering a rich, balanced sweetness.
- Mango Pandan CakeA tropical dessert made with fresh mango and pandan leaves, featuring a creamy, sweet cake base infused with coconut milk and pandan flavor.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.