Frog Say (Bairuijing Branch)
Sichuan cuisine · ⭐ 4.6
No. 586 Wuluo Road, Bai Rui Jing Commercial Street, Nanhu Subdistrict, No. 4-1003 (near Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 586 Wuluo Road, Bai Rui Jing Commercial Street, Nanhu Subdistrict, No. 4-1003 (near Starbucks). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Spicy Rice Noodles with Frog, Charcoal-Grilled Spicy Frog with Sticky Rice and Dry Pot, Charcoal-fired Sichuan-style Dry Pot Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 586 Wuluo Road, Bai Rui Jing Commercial Street, Nanhu Subdistrict, No. 4-1003 (near Starbucks)
- Popular dishes: Cumin Spicy Rice Noodles with Frog, Charcoal-Grilled Spicy Frog with Sticky Rice and Dry Pot, Charcoal-fired Sichuan-style Dry Pot Frog, Charcoal-fired Dry Pot with Fresh Frog and Purple Perilla, Roasted Chicken Feet
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Dishes
Cumin Spicy Rice Noodles with FrogFrog meat and rice noodles stir-fried with cumin and chili, delivering a bold, spicy flavor.
Charcoal-Grilled Spicy Frog with Sticky Rice and Dry PotA spicy stir-fry dish featuring frog legs, sticky rice, and vegetables cooked in a dry pot over charcoal, seasoned with Sichuan pepper and cumin.
Charcoal-fired Sichuan-style Dry Pot FrogA spicy and aromatic dish featuring frog legs cooked in a charcoal-fired dry pot with vegetables and Sichuan spices.- Charcoal-fired Dry Pot with Fresh Frog and Purple PerillaFrogs and purple perilla are stir-fried in a charcoal-fired dry pot, creating a rich aroma and tender texture.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Perilla Spicy FrogSpicy frog dish with perilla leaves, featuring a bold blend of chili and aromatic herbs.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Crispy Spicy Frog LegsA spicy Sichuan dish featuring crispy frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Dry Pot Frog LegsSpicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.