Jiangxi Local Cuisine Restaurant (North Branch of Green Land Linghai II)
地方菜 · ⭐ 3.7
No. 16–20, Lane 555 Chengyin Road, Greenland Linghai Phase II North
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16–20, Lane 555 Chengyin Road, Greenland Linghai Phase II North. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Jiangxi Fried Noodles, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 16–20, Lane 555 Chengyin Road, Greenland Linghai Phase II North
- Popular dishes: Stir-Fried Beef, Jiangxi Fried Noodles, Braised Free-range Chicken, Sour Cabbage Fish
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.