Yang Mingyu Huangfen Chicken Rice (Meiluo Community Branch)
小吃快餐 · ⭐ 3.4
Unit 1, No. 579, Luonan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 579, Luonan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuo Dashishi Beef Sauce, Taiwanese Sausage, Tofu Skin Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, No. 579, Luonan Road
- Popular dishes: Zuo Dashishi Beef Sauce, Taiwanese Sausage, Tofu Skin Knots, Cheese Chicken Cutlet, Sichuan Peppercorn Chicken Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zuo Dashishi Beef SauceA spicy beef sauce made from premium beef and seasoned with chili, Sichuan pepper, and fermented bean paste, ideal for noodles, rice, or dipping.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Cheese Chicken CutletCheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Cheese slices or crumbles are added during or after frying for a tender interior and melted cheese that blends with the chicken.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Large Braised Chicken with Brown SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes and mushrooms, slow-cooked until tender and flavorful with a thick sauce.