Ice Island Salmon (Heshi Store)
日料 · ⭐ 3.6
Building 2, Fenglin Meijing Yuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Fenglin Meijing Yuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Arctic Sweet Shrimp, Tuna Salad Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.6
- Address: Building 2, Fenglin Meijing Yuan
- Popular dishes: Salmon Sushi, Arctic Sweet Shrimp, Tuna Salad Sushi, Fortune Sashimi Platter, Scallop Sashimi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Fortune Sashimi PlatterA premium sashimi platter featuring fresh salmon, tuna, scallop, and shrimp, served with wasabi soy sauce and lemon for a refined taste.
Scallop SashimiFresh scallops are cleaned, shelled, and sliced thinly for raw consumption, offering a sweet and crisp texture that highlights the natural ocean flavor.
Authentic Norwegian Salmon BellyPremium Norwegian salmon belly, gently cooked to preserve its natural tenderness and rich flavor, often served with lemon and herbs.
White Jade ClamA dish made with fresh clams and tofu or egg white, steamed or simmered to preserve the natural flavors.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Love of MangoA dessert made with fresh mango, coconut milk, and a touch of honey. Chilled for a creamy, sweet, and refreshing taste.