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Babarhan Xinjiang Restaurant (Zhongshan Avenue Branch)

新疆菜 · ⭐ 4.7

Tangxia Subdistrict

Dishes

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  Kvass

  Kvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
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  Ancient City Style Yogurt

  A traditional yogurt infused with local fruits and honey, offering a rich, tangy-sweet flavor rooted in ancient culinary heritage.
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  小烤肉

  小烤肉主要由猪肉或牛肉切成小块，用酱油、料酒、蒜末、姜片等调料腌制后，放在烤架上烤制而成。烤制过程中不断翻动，使肉块受热均匀，表面微焦，内部保持嫩滑。
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Signature Yogurt

  Our signature yogurt is made from fresh milk and优质乳酸菌 through fermentation, without artificial colors or preservatives, preserving its natural flavor and nutrients.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Sulei Stir-Fried Xinjiang Noodles

  A spicy stir-fried noodle dish made with hand-pulled noodles, beef, and vegetables, popular in Xinjiang cuisine.
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  Premium Hand-Ripped Meat

  Premium hand-held meat is made from fresh mutton, cut into large pieces and boiled in clear water to preserve its original flavor. During cooking, no excessive seasonings are added—only salt and spices are used to enhance the tenderness and rich taste of the meat.
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  Fried Noodles with Sauce

  Fried oil noodles are a Chinese dish made by cooking noodles, draining them, then mixing with hot oil. Main ingredients include noodles, scallions, garlic, and soy sauce, sometimes with cooked minced meat or vegetables. Cook noodles to 80% doneness, rinse with cold water, drain, then mix with hot oil and seasonings for a glossy finish.

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