Qin Wei He Oil-Poured Noodles & Hand-Rolled Noodles with Pork Belly (Songleting Plaza Branch)
小吃快餐 · ⭐ 4.1
No. 72-81, Binchuan Road (45 meters west of Rongfuda Hotpot)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72-81, Binchuan Road (45 meters west of Rongfuda Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak Plum Juice, Spicy Sour Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 72-81, Binchuan Road (45 meters west of Rongfuda Hotpot)
- Popular dishes: Ice Peak Plum Juice, Spicy Sour Noodles, Oil-Poured Noodles, Vegetarian Three-Fresh Dumplings, Spicy Oil Cold Noodles
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Dishes
Ice Peak Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, served chilled with ice for a sweet-tart taste.
Spicy Sour NoodlesSpicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery kick.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Meat Sauce Spicy NoodlesA traditional Shaanxi dish featuring hand-extruded noodles served with a savory meat sauce made from minced pork, spices, and chili oil.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sour Soup Handmade DumplingsHandmade dumplings served in a tangy, spicy soup made with tomatoes and fermented chili, offering a refreshing and flavorful experience.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.