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Tong Da Da Barbecue • Sheep Spine Pot (Hahe Big View Store)

Barbecue · ⭐ 4.0

No. 18, Phase III, Bojin Bay South Courtyard, Jiefang South Road, 1st Floor, Room 111

Dishes

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  Roasted Cabbage

  Roasted cabbage is a dish made primarily with cabbage. Cut or tear the cabbage into pieces, toss with olive oil, salt, and other seasonings, then bake in the oven until the edges are slightly charred and the inside is tender.
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  Grilled Pork Belly

  Roasted pork shoulder is a dish made primarily from pork shoulder, marinated and then grilled. The meat, located at the pig's shoulder, has a tender texture with alternating layers of fat and lean. Common marinades include soy sauce, cooking wine, garlic, and ginger. Grilling results in a crispy exterior and juicy interior with rich aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  特色羊蝎子泥锅

  特色羊蝎子泥锅以羊蝎子为主要食材，搭配土豆、粉条、豆腐皮等辅料，加入葱姜蒜、八角、桂皮等香料炖煮而成。制作过程中先将羊蝎子焯水去腥，再与调料一同慢火炖制，使汤汁浓郁，食材入味。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Black Pepper Chicken Skewers

  Black pepper chicken skewers are made with chicken as the main ingredient, marinated with black pepper, salt, and other seasonings, then grilled on skewers. The chicken is tender and juicy, with the spicy aroma of black pepper filling the air, offering a rich and layered taste experience.

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