Yibei Zhi Lamb Offal Fresh (Shenghao Huishang Store)
小吃快餐 · ⭐ 3.8
Room 101, Hongji Office Building, No. 5445, Linhe Street, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Hongji Office Building, No. 5445, Linhe Street, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grab Oil Cake, Kimchi, Beef Tongue Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Hongji Office Building, No. 5445, Linhe Street, Economic and Technological Development Zone
- Popular dishes: Hand-grab Oil Cake, Kimchi, Beef Tongue Baozi, Lamb Skewers, Grassland Beef Dumpling
China trip · China travel
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Dishes
Hand-grab Oil CakeHand-grab oil cake is a Chinese pastry made from flour, cooking oil, and water. It is kneaded, rolled out, and pan-fried until golden brown and crispy on both sides. With a fragrant oil aroma, it has a crispy exterior and soft interior, commonly found as a traditional staple food in northern China.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Tongue BaoziA traditional Chinese dish featuring beef tongue and a baked flatbread (baozi), where the tender tongue is paired with a crispy, savory bread for a rich flavor experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grassland Beef DumplingGrassland beef dumpling is made with fresh grassland beef, seasoned with onion and coriander, hand-shaped and pan-fried or baked. The outer layer is crispy, while the filling is juicy and savory.
Rose Pie from the GrasslandA traditional pastry made with flour, rose jam, and nuts, featuring a crispy crust and sweet, fragrant filling, baked to perfection with a distinct grassland flavor.
Classic Mongolian Lamb OffalA traditional Mongolian-style dish made with lamb offal such as tripe, intestines, and lungs, slow-cooked with onions, ginger, and spices for rich flavor.
Spicy Lamb Offal Hot PotA spicy hot pot made with lamb offal and aromatic spices, known for its rich flavor and bold heat.