Tangchuan Impression Garden Restaurant
地方菜 · ⭐ 4.1
Shenping Residential Community, Guangming Community, Lianran Subdistrict (near Hot Spring)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shenping Residential Community, Guangming Community, Lianran Subdistrict (near Hot Spring). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Cake Stir-Fried Chinese Cabbage Shreds, Roast Duck, Secret-Recipe Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Shenping Residential Community, Guangming Community, Lianran Subdistrict (near Hot Spring)
- Popular dishes: Oil Cake Stir-Fried Chinese Cabbage Shreds, Roast Duck, Secret-Recipe Roast Duck, Banana Leaf Grilled Meat, Garlic and Vermicelli Bok Choy
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Dishes
Oil Cake Stir-Fried Chinese Cabbage ShredsA traditional Chinese home-style dish made with pork cracklings and Chinese cabbage. The cabbage is sliced and stir-fried quickly with fried pork cracklings, seasoned simply. It features a savory, aromatic flavor with crisp, tender cabbage and crispy cracklings.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Secret-Recipe Roast DuckSpecial recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
Banana Leaf Grilled MeatA dish of meat wrapped in fresh banana leaves and grilled over charcoal, resulting in tender, flavorful meat with a subtle leafy aroma.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Mantis River Stir-Fried PorkA classic Sichuan dish featuring pork belly and green peppers stir-fried with garlic and soy sauce, delivering a rich, spicy flavor.
Tangchuan Stir-fried FishA Sichuan-style dish featuring fresh fish stir-fried with aromatics like ginger, garlic, and chili, resulting in a fragrant and spicy flavor.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Fried Chicken with EkuaiA Yunnan specialty dish made by pan-frying chicken and Ekuai (rice cake), resulting in a crispy exterior and tender interior with rich aroma.
Sesame Oil Chrysanthemum GreensA light and fragrant dish made by stir-frying chrysanthemum greens with sesame oil, highlighting the vegetable's freshness and subtle aroma.