Come One, Come All Barbecue Fast Food
Barbecue · ⭐ 3.9
Building 10, Unit 1–3, No. 34, Daxuecheng Middle Road, Annex
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Unit 1–3, No. 34, Daxuecheng Middle Road, Annex. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Roasted Braised Pig Trotters, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Building 10, Unit 1–3, No. 34, Daxuecheng Middle Road, Annex
- Popular dishes: Grilled Lamb Skewers, Roasted Braised Pig Trotters, Grilled Lamb Skewers, Skewer Pork Belly TT, Fried Rice with Eggs
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Dishes
Grilled Lamb SkewersA popular dish made by grilling marinated lamb skewers, known for its rich aroma and spicy flavor.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Skewer Pork Belly TTSkewer Pork Belly TT is a dish made with pork belly, grilled after being skewered. The main ingredients include pork belly, seasonings, and cooking oil. The preparation method involves cutting the pork belly into pieces, skewering them, and grilling until cooked.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.