Hehe · Edo River · Japanese Cuisine (Yinzhou Wanda Plaza Store)
日料 · ⭐ 4.4
Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Roll, Sashimi Crown Salmon, Miso Glazed Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: Wanda Plaza
- Popular dishes: Salmon Mango Roll, Sashimi Crown Salmon, Miso Glazed Chicken Wings, Cherry Sea Nine Treasures, Edogawa Signature Roll
China trip · China travel
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Dishes
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Sashimi Crown SalmonFresh salmon slices arranged in a crown shape, served with wasabi and soy sauce for a delicate, clean taste.
Miso Glazed Chicken WingsMiso-glazed chicken wings are marinated in miso paste and grilled to perfection, offering a savory-sweet flavor with tender meat.
Cherry Sea Nine TreasuresA refined dish combining seafood and seasonal vegetables, featuring nine premium ingredients like sea cucumber, abalone, and shrimp, simmered in a delicate broth for a rich, savory flavor.
Edogawa Signature RollA fusion dish featuring fresh sashimi, avocado, and cucumber wrapped in seaweed, served with a special sauce for a refreshing taste.
Grilled Premium Goose Liver Hand RollPremium goose liver grilled to perfection and served as a hand roll, offering a rich, smooth texture and deep umami flavor.
Large MackerelLarge mackerel fillets marinated and pan-fried to golden crispness, with tender flesh and savory flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese Beef Stone Pot RiceA savory dish featuring tender beef, melted cheese, and steaming rice cooked in a hot stone pot, creating a crispy bottom layer.
Eel Aroma Hand RollA fusion dish featuring fresh eel marinated in a secret sauce, gently cooked and wrapped in sushi rice for a rich, savory experience.